Ingredients
- 2 Tbsp butter
- 1 medium yellow onion, chopped
- 1 clove garlic, minced
- 3/4 lb ground beef
- 3/4 lb ground pork
- 3/4 lb ground veal
- 1 small sour pickle, minced
- 2 eggs
- 1/2 cup seasoned bread crumbs
- 1/3 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
- 3 Tbsp Dijon mustard
- 1 tsp oregano
- Salt and pepper to taste
Directions
Preheat oven to 350 F. Melt butter in medium saucepan on low heat. Add onion and garlic and cook until softened. Remove from heat and cool. Combine all ingredients in large mixing bowl until just blended. Place in loaf pan and cook for 30 minutes or until cooked through.
Yield: 4-6 servings (depending on what else is being served)