Makes: 1 gallon
Prep Time: 3 – 5 hours
INGREDIENTS
8 – 10 bags of herbal mint tea
1-gallon water
1 lemon, sliced thin
Coombs Maple Stream to taste
Fresh mint for garnish
INSTRUCTIONS
In a large glass jar or pitcher, pour the water over the tea bags and cover container. Set tea in a sunny spot to steep for 3 – 5 hours or until the tea is brewed strong (it will dilute a bit once served over ice).
When ready to serve, add the lemon slices and mint sprigs and sweeten the sun tea to taste with Maple Stream. Serve the sun tea over plenty of ice and enjoy!