Makes about 1 cup of vinaigrette/5 mins Prep Time
Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 1 small shallot, minced
- 1 tablespoon white balsamic vinegar (white wine vinegar works, too!)
- 1 tablespoon apple cider vinegar
- 1 tablespoon Coombs Maple Syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon Kosher salt
- 1 teaspoon freshly ground pepper
Directions
Combine all ingredients in a small jar with a lid and shake until combined. Toss with greens and enjoy!