Ingredients
- 16 oz cream cheese
- 3/4 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
- 2 eggs
- 1 tsp maple syrup
- 2 tsp lemon juice
- (Syrup and lemon optional)
Directions
Mix all ingredients well. Pour into a cheesecake pan. Bake at 350 F for 30 – 35 minutes.