Table Syrup Ingredients vs. Maple Syrup Nutrition: 5 Points You Should Know

Healthy Benefits of Maple, Real Maple vs. Table Syrup    |    September 30, 2013

Researchers have found new evidence that soft drinks sweetened with high-fructose corn syrup (the main syrup ingredient used in fake maple syrup) may contribute to the development of diabetes, particularly in children. Studies published in 2003 and 2005 by the National Institute of Health's National Toxicology Program found that the…

The New Maple Syrup Grades: Change is Good!

Maple Syrup Grades    |    September 1, 2013

Starting in January 2014, you will start to notice some changes in the pure maple syrup aisle as new maple grades are planned to take effect. Before the transition is fully complete, you may even come across the original grades and new grades from the same maple producer side by…

The Health Benefits of Maple Syrup: 5 Points You Should Know

Healthy Benefits of Maple, Real Maple vs. Table Syrup    |    September 1, 2013

A researcher at the University of Rhode Island found more than 20 compounds in pure maple syrup that contribute to better health, including several newly identified antioxidant compounds that are reported to have anti-cancer, anti-bacterial and anti-diabetic properties. A 1/4 cup serving of maple syrup contains more calcium than the…

What Is The International Maple Syrup Institute and Why Did They Propose Maple Syrup Grade Changes?

Maple Syrup Grades    |    August 21, 2013

If you’ve ever been confused about the difference in maple grades, you’re not alone. However, new maple syrup grades that recently gained approval from the Vermont legislature are intended to make these distinctions clearer. The International Maple Syrup Institute (IMSI) maple syrup grade changes are expected at the consumer level…

Why the New Maple Syrup Grades Were Created

Maple Syrup Grades    |    August 12, 2013

Beginning in 2014, you will notice that there are new syrup maple grades on your favorite products. This is a result of maple syrup grade changes recently approved by the Vermont legislature. These new maple syrup grades, recommended by the International Maple Syrup Institute (IMSI), will apply to both the…