4 Servings / 15 mins Prep Time / 30 mins Cook Time / 45 mins Total Time
Ingredients
MAPLE BBQ SAUCE
1 15 oz. can of tomato sauce
1 6 oz. can of tomato paste
¼ cup apple cider vinegar
1/2 cup Coombs Robust Taste Maple Syrup
2 TBS Tamari Lite
½ tsp garlic powder
1 tsp paprika
CHICKEN KABOBS
1 lb. boneless skinless chicken breasts, cut into 2-inch pieces
1 bell pepper, diced into large chunks
1 zucchini, cut into large chunks
1 cup grape or cherry tomatoes
1 small red onion, diced into large chunks
For Serving: jasmine rice, green onion, hemp hearts
Directions
Combine all ingredients for the Maple BBQ Sauce in a medium saucepan and bring to a simmer over medium heat. Whisk to combine, reduce heat slightly, and simmer for 10-15 minutes until the sauce thickens. Allow to cool completely, then transfer to an airtight container and store in the refrigerator until ready for use.
Heat grill to medium-high heat. Thread chicken breast, bell peppers, zucchini, tomato, and onion onto 4-8 long bamboo skewers. Brush ~1/4 cup Maple BBQ Sauce onto the kabobs to lightly coat. Place kabobs on the grill for 10-12 minutes, turning and brushing occasionally with more Maple BBQ Sauce. Serve immediately alone or with jasmine rice. Garnish with green onion and hemp hearts.